Fruit-infused spirit Rhubarb
sour / fresh / vegetal
Rhubarb. Spirit. Sugar. Time.
That's about it.
- Delivery within Poland in up to 7 working days, parcel insured
- Best chilled to 6-8°C, 40 ml serve
- Sold to adults only
Tart, herbal, almost vegetal on the nose. Balanced sweetness, a burst of spring on the finish. A surprise in a spritz.
- Freshly cut rhubarb stalk, green herbs, a clear note of celery leaf and a trace of strawberry blossom. More vegetal than fruity - aromatic and dry.
- Light to medium body, led by sharp acidity. Rhubarb's oxalic edge, kept intact by maceration and framed by restrained sugar. A light herbal bitterness mid-palate.
- A clean, spring-like fade with a lingering herbal lift. Acidic, dry, mouth-watering.
- Rhubarb nalewka
- Spirit drink
- Ingredients: rhubarb, spirit, sugar
- Słodzimy 25-35 g na litr gotowej nalewki - ustawowe minimum dla likieru to 100 g/l.
- No additives or colourings.
- Volume: 500 ml
- Alcohol content: 17.5%
Chilled to 6-8°C, or in a tall glass over ice with sparkling wine and a ribbon of cucumber.
Rhubarb Spritz
- 40 ml Rhubarb
- 80 ml prosecco
- 20 ml soda
- strawberry
Pour into a wine glass over ice.
fresh goat's cheese · spring asparagus · raw seafood · cold soy noodles (naengmyeon) · strawberry desserts · panna cotta
All about this flavour
Rhubarb nalewka - dry, driven by acidity
Rhubarb picked in the sun, sealed in a bottle. Our Rhubarb nalewka doesn't pretend to be a dessert - it is led by the fruit's acidity, not sugar. Crisp, dry, with a clean finish. A rhubarb nalewka you won't find in shops, because most rhubarb nalewki on the shelf are sweetened, coloured drinks. This one goes the other way.
Flavour profile
Wyraźna, pobudzająca kwasowość - dokładnie taka, jak w rabarbarze prosto z grządki. Owoc dziki, nieugrzeczniony, z zielono-różaną nutą łodygi. Finisz lekki i czysty, bez lepkiej słodyczy ciągnącej się po podniebieniu. To rabarbar w wersji dla dorosłych: smak, nie syrop. Wytrawny rdzeń sprawia, że nalewka rabarbarowa broni się sama, przy oszczędnym słodzeniu.
How to serve
Well chilled, 40 ml in a glass. On its own as an aperitif that sharpens the appetite, or over one large ice cube. In summer, lengthened with tonic or sparkling water; in winter, in warmer, spiced variations. The philosophy is simple: one good glass, not half a bottle. Less, but better.
What it goes with
The dry profile of rhubarb works with richer food - duck, roast pork, hard and blue cheeses. As an aperitif it clears the palate before dinner. Behind the bar our Rhubarb nalewka replaces syrup, juice and sweet fruit mixers in one go - fewer bottles on the shelf, natural flavour in the glass.
A cocktail with rhubarb nalewka
Rhubarb Spritz:
- 40 ml rhubarb nalewka
- 100 ml dry prosecco
- 40 ml sparkling water
- ice, a slice of lemon
Pour the nalewka and prosecco over ice, top up with water and finish with a slice of lemon. You will find more nalewka cocktail recipes on our blog.
Craft, not conveyor belt
A Polish manufaktura of fruit-infused spirits, est. 2020. Fruit and spirit, natural maceration, no colourings, flavourings or additives. 17.5% alcohol, 500 ml, in an elegant dark bottle. Every batch is made by hand, in short runs, not on a production line.
Frequently asked questions
How is it different from a shop-bought rhubarb nalewka?
Most "nalewki" on the shelf are sweetened, coloured drinks at 30%+. Ours goes the other way: 17.5%, the fruit isn't lost in sugar, acidity leads the flavour.
How strong is it?
17.5%. A moderate strength and a deliberate flavour choice - not a heavy hit, just a nalewka for the glass and the bar.
How should rhubarb nalewka be served?
Chilled, in a 40 ml serve. Neat, over ice or in a cocktail - a rhubarb spritz, for instance.
Is rhubarb nalewka dry or sweet?
Dry, led by the acidity of the fruit. Nothing like a syrup.
Rather make it yourself?
See our rhubarb nalewka recipe - proportions, step by step, and a calculator. And if you have no time for maceration, this bottle is ready and waiting.
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