Fruit-infused spirit Burnt Orange
burnt orange / malt / cocoa
Caramelised orange with the depth of roasted malt; deep, bittersweet, with hints of chocolate and coffee; a long, warm finish. A limited collaboration with a Polish craft brewery.
- Delivery within Poland in up to 7 working days, parcel insured
- Best chilled to 6-8°C, 40 ml serve
- Sold to adults only
Caramelised orange with the depth of roasted malt; deep, bittersweet, with hints of chocolate and coffee; a long, warm finish. A limited collaboration with a Polish craft brewery.
- Charred orange peel, roasted malt, dark chocolate and espresso crema. In the background: candied peel, toasted hazelnut, molasses, a trace of leather. A nose unlike anything else in the fruit nalewka category.
- Dense and full, yet precisely composed. Bittersweet orange comes first, instantly grounded by the malt profile of a Baltic Porter - roasted barley, cocoa bean, dark caramel. The beer is present as aromatic weight, not as a beer flavour. A subtle smoky trace appears on the mid-palate.
- A long, warm, lightly smoky fade. Coffee and the astringency of orange peel keep the palate dry. The bittersweet resonance lingers long after the glass is set down.
- Burnt Orange (with Baltic porter)
- Spirit drink
- Ingredients: Baltic porter, spirit, orange zest, honey, raisins
- Słodzimy 25-35 g na litr gotowej nalewki - ustawowe minimum dla likieru to 100 g/l.
- No additives or colourings
- Volume: 500 ml
- Alcohol content: 17.5%
Chilled to 10-14°C in a cognac or digestif glass. A single large cube releases the volatile citrus oils without diluting the deep malt aroma.
Dark Porter Negroni
- 40 ml Burnt Orange
- 20 ml Campari
- 20 ml gin
Stir with ice and strain into a rocks glass over a large cube. Finish with a flamed orange peel.
grilled kalbi · charcoal-grilled meats · bossam with perilla leaves · old hard cheeses · dark chocolate desserts · tiramisu / coffee desserts
All about this flavour
Burnt Orange - a fruit-infused spirit with porter and burnt orange, full of character
What happens when the world of craft beer meets the craft of nalewka-making? Burnt Orange. We combine the depth of Baltic Porter with burnt orange peel - a fruit-infused spirit that is full, assertive and uncompromising. A limited edition from the EXCLUSIVE line, for those looking for flavour with character, not a sweet afterthought.
Flavour profile
Chocolate and coffee from the porter, the smoke and fire of burnt orange, and in the background honey and raisins that don't soften it but sharpen its character. A dry, long finish. A drink that arrives with smoke and stays on the palate - full and spiced, for a grown-up palate.
How to serve
40 ml, in a glass or over a large ice cube, lightly chilled. Neat as an after-dinner digestif or with a slice of burnt orange. One good glass in the evening - less, but better.
What it goes with
Burnt Orange works with dark chocolate desserts, hard cheeses and roast meats. As a digestif it rounds off dinner. Behind the bar it gives a base for dry, spiced drinks without adding syrup.
A cocktail with Burnt Orange
Porter Old Fashioned:
- 50 ml Burnt Orange
- 1 dash of Angostura bitters
- large ice cube
- orange peel
Stir over ice, garnish with orange peel. More recipes in our blog.
Craft, not conveyor belt
A Polish manufactory of fruit-infused spirits, est. 2020. Natural maceration, porter from a craft brewery, no colourings or flavourings. 17.5% ABV, 500 ml. A limited edition, made in short runs.
Frequently asked questions
What is Burnt Orange?
A fruit-infused spirit from the EXCLUSIVE line, bringing together Baltic Porter and burnt orange. Chocolate, coffee, smoke, a dry finish. 17.5%, 500 ml.
Is it sweet?
No. Honey and raisins build depth, but the finish is dry. A drink with character, not a dessert.
How to serve it?
40 ml, chilled, neat as a digestif or in a spiced cocktail, such as the Porter Old Fashioned.
Is Burnt Orange available all year round?
It is a limited edition and availability can be seasonal - check current stock in the shop.
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